Executive Club Lounge
Real operational experience.
A practical advisory mindset.
Built on international hospitality experience and the belief that good management begins with understanding what actually happens on the ground.

International experience. A hands-on perspective.
My professional journey has taken me through respected hospitality environments in China and Switzerland, where I developed firsthand knowledge of service standards, operational coordination and business management.
At Le Méridien Hangzhou, I worked with the Executive Club Lounge team. I then joined W Shanghai, where I deepened my understanding of food and beverage service and bar operations.
In Switzerland, I worked as F&B Coordinator at Six Senses Crans-Montana, supporting operations across three food and beverage outlets.
Most recently, I served as Assistant to the Director for a private hospitality business in Crans-Montana. My responsibilities included financial oversight, human resources and aspects of operational coordination across a portfolio of nine restaurants with different culinary concepts.
These experiences reinforced a simple idea: strong operations depend on clear processes, responsible management, consistent quality and attention to detail. Canon Advisory brings that perspective to independent business owners in Kazakhstan.
Experience across brands, markets and responsibilities.
Service and bar operations
F&B Coordinator · 3 outlets
Assistant to the Director · 9-restaurant portfolio
Built around what matters to owners.
Our mission
To equip independent hospitality owners with the practical knowledge, tools and support to operate efficiently, deliver consistent service and strengthen financial performance.
Our vision
To become a trusted reference for independent hospitality owners in Kazakhstan who want stronger operations, higher standards and more profitable businesses.